Ok so I never really had a Crock Pot before and now I do. I was just wondering if any one in Blog land had any good recipes that uses the Crock Pot. I have tried 2 the first one was great the second one not that much.
Help the newbie with the Crock Pot!!!
About Me
- CARKiernan
- I am the wife of one, mom of one and friends to many. I do a lot of driving for Rylee who is my soccer star! I do a lot of cleaning for my husband and I do a lot of reading for myself.
2 comments:
ask me to tell you how to make killer pot roast. I will find the recipe and bring it to you
Amy,
Try this dessert recipe and make sure you have vanilla ice cream on hand as well.
Slow Berry Cobbler
Filling:
1 (10oz) bag frozen strawberries
1 (10oz) bag frozen blueberries
1 (10oz) bag frozen raspberries
½ to 2/3 cup sugar, depending on your level of preferred sweetness
½ cup baking mix (bisquick)
Topping:
2 ¼ cups baking mix
¼ cup sugar, plus ¼ cup
4 TBS butter melted
½ cup milk
2 Tsp. ground cinnamon
Spray the insert of a slow cooker with nonstick cooking spray.
In a large mixing bowl, toss together all the frozen fruit, sugar and ½ cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 ¼ cups baking mix, ¼ cup sugar, melted butter and milk, stir with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining ¼ cup sugar and ground cinnamon. Sprinkle the cinnamon and sugar on top of the dough and place the lid on the slow cooker. Turn the power onto High and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
Serve with whipped cream or ice cream.
Serves 10
Post a Comment